01 / ABOUT THE PLACE
About this place
The fluffy-style okonomiyaki offers a lighter bite than the more firmly cooked version. At Taro, you can choose between the two. Diners who have tried the fluffy style describe a texture that seems to melt in the mouth, and say it goes particularly well with the sweet-leaning sauce. Toppings include pork and mixed versions, so there is the pleasure of deciding whether to start with your preferred filling in the fluffy style or compare it with the firmer cook.
If you are ordering another dish, consider the yakisoba. Reviews describe thick, fresh noodles that are boiled and then fried, allowing the sauce to cling to them. One diner reported that the noodles took a little time because they were boiled after the order was placed, so it may be worth ordering early if you are settling in for a leisurely meal.
Some diners single out the prawn mayonnaise as a favourite, making it a welcome dish to enjoy alongside the okonomiyaki. The menu also includes beer and teppanyaki, making it suitable for a meal centred on okonomiyaki or an evening meal with a few drinking snacks.
